Lame jokes apart, this simple salad turns fancy and restaurant grade because of the scrumptious dressing. Like all their handiwork, this recipe is perfection. Showing 1-12 of 72 recipes Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Good soul food always brings me backÂ and this is what we have here. It's low calorie, low fat, and perfect for when the nights draw in Stuffed Aubergines Unilever UK olive oil, toasted pine nuts, aubergines, chopped tomatoes, Flora pro.activ spread and 8 more Aloo Potato Curry Lolibox water, garlic cloves, ginger paste, potatoes, â¦ They are perfect for when you are hosting a party. Which one calls to you the strongest? Potatoes are generallyÂ neutral in taste so they pretty muchÂ absorb whatever you add to them. The latkes are crunchy, crispy and healthy yet far away from any tags that would quality it as junk food. About This sounds delicious…I like potato salads, but not the kind dripping in mayo – this one looks just perfect. The ultimate comfort food to make you feel all warm and cozy has a nameÂ and itâs called mashed potato! Yes, there were tantrums involved when her mother said no. © 2020 VegByte.com. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The Top 10 Vegan Potato Recipes Ever! Even better, it is also very inexpensive. The veryÂ color of the creamy mix is appealing and warm. The base is tomato puree, onions, and creamy coconut milk. The only ingredients you need are potatoes and guacamole. This recipe, in her words, is soup-er and I couldnât agree more! The flavor of the recipe comes from the potatoes; theyâre boiled with bay leaves, so the stock retains all the taste. Soy chorizo is a taco meat replacement we use that has a great texture and bite to it. You can also use toasted sunflower seeds along with the almond flakes for more texture! You can add a lime and olive oil vinaigrette if you want to add more flavor. This recipe is your go-to if youâre trying to make the best out of the last few days of summer. Potato Cauliflower Latkes with Horseradish Sauce, Potato and Green Bean Salad with Dill Ranch Dressing, Cheesy Smoky Chipotle Potato Cabbage Soup, Oven-Baked Potato Fries With Lentil Hummus, Chorizo and Potato Tacos with Salsa Verde, Potato and Onion Galette with Rosemary and Pine Nuts, Potato Tacos with Brussels Sprouts Slaw & Homemade Quinoa Tortillas, Oven Baked Crispy Potato Wedges with Tandoori Masala Rub and Cucumber Avocado Lime Dip, Potato Chip Crusted Chicken Nuggets with Fry Sauce, Creamy Potato Salad with SautÃ©ed Lemon Asparagus, Chickpeas and Greens Stuffed Baked Potato. The vegan mayonnaises I’ve tried have been quite varied in their flavour and texture – I had to try a few before I found one I really liked, and everyone has their own particular favourites. Thinking of switching things up to make it more interesting in the kitchen? These rolls are baked until theyâre a perfect golden-brown and can be served with a spicy dip of your choice! Theyâre homemade and fluffy, using quinoa flour. The seasonings are gentle on your taste buds so you can appreciate the kale wilts in the soup. The leftovers taste even yummier if thatâs possible, so youâre all set for the next dayâs lunch as well! Cookies/ The bowls are served hot with a few slices of avocado to make the perfect lunch or dinner. Summer vacations? Garnish the potatoes with cilantro for an authentic tandoori effect. Quick and simple vegan recipes that are satisfying and easy enough to enjoy every day. You could start with this recipe if you lead a busy life with no time to snack. Perfect! Let's have a party with these super easy to make vegan mini potato burger canapés. Cashews, carrots, and potatoes are sautÃ©ed and blended with other ingredients like turmeric, cayenne, garlic powder and more. Seasonings like garlic and pepper are added for a simple flavor; the butter gives the dish a very smooth and hearty taste youâll appreciate. This soup made me shiver in glee because of its ptexture and wholesomeness. Yes, you read that right! I hope youâre curious because the dish tastes very different from what youâre used to getting from potatoes! The guacamole is made of mashed potatoes, avocado and lime juice with cumin, garlic, cayenne, and other ingredients. Mayonnaise, pickle juice, ketchup, and herbs are mixed togetherÂ for the fry sauce; you can use it as a dip for other dishes as well! And if you’re bored with basic condiments, this red lentil hummus is the perfect fix to break the dipping doldrums. Not exactly the epitome of health. This recipe makes a great alternative for all the unhealthy potato chips and fries doused in oil out there. The Veg Space is a food blog packed with easy vegan comfort food recipes. The cheesy sauce is cashew cream spiced with turmeric, paprika, and salt. These cookies do not store any personal information. Potatoes, where do I begin? If you love spice, this one will have you by your taste buds! Herbs like garlic, thyme, basil and several others are added to offer a soup bursting with flavor to fix your mood and hunger at the same time! Try this for comfort food! For the love of Mexican comfort food, you need to try this one yourself! Iâd start wars over a good pizza and I mean it. If thereâs one vegetable I could eat every day, potato wins fair and square! This makes me drool about them even more! Sitemap Add in the â¦ So now, I indulge in nachos only once in a blue moon. Planning a detox diet? Holidays? 36 Items Magazine subscription â save 44% and get a cookbook of your choice ... A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. Cut the potatoes (whilst still warm) lengthways into halves or quarters depending on their size, then toss them through the vinaigrette in a large bowl and set aside to cool. The dip tastes fresh and lively due to the combination of cucumber and lime with avocado. Click on About Me to find out more or Recipes to get cooking! In this recipe, veggies like potato and carrot are added along with sautÃ©ed onions, rosemary, and garlic. The garnish includes potato cubes, vegan bacon bits, and cheddar cheese. Another trivia about myself: Iâve never seen red potatoes in person, yet! I can imagine myself sitting with a bowl of this yummy goodness on a cold evening. Drain. Theyâre a bitÂ time consuming so youâll have to prepare them well before time. Iâd sprinkle plant-based parmesan all over those babies to make them extra yummy! Recipes we love: Overnight Hotâ¦ Theyâre pan-fried to a crisp brown and coupled with a homemade horseradish sauce. Chapeau! Forget the word comfortâthis is joy in a bowl right here! Returns and Refunds The salsa verde is made from scratch using tomatillo and jalapeÃ±os. The tofu is the star of the salad; itâs marinated in lemon juice, dill, olive oil, and seasonings while the potatoes boil. The content on VegByte is intended for informational and educational purposes only. The pastry base is made from scratch with three types of flour. The potato wedges are baked with your choice of seasonings and cayenne pepper for an added kick. The soup is simple where you sautÃ© onions and celery along with other veggies to blend just half of the mix. The smoky char is everything. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. The dash of lime juice gives a zing to the mix and you can also top it with chili flakes for the extra bite. For a Sunday brunch, why not try this recipe? The ingredients consist of roasted poblano peppers. Happy breakfasts make me have a happy day! Itâs always fun to find replacement dishes to popular non-vegetarian foods! 25 Items Magazine subscription â save 44% and get a cookbook of your choice We've put together all of our best plant-based sweet potato recipes, from cracking veg-packed curries, stews and pies, to delicious vegan burgers. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. This ultimate vegan potato salad is a winner – creamy but with salty capers and sharp gherkins, wholegrain mustard and lots of fresh herbs all coating some waxy new potatoes. The recipe uses a blend of fresh and dried mushrooms. The recipe sports ingredients like veggies, bell peppers, black beans and more. I blame convenience foods and bar snacks. The recipe calls for red peppers, black beans, avocados and more. In this recipe, potatoes are halved and tossed with olive oil, fresh herbs, salt, and pepper. Greek cuisine inspired dishes are always full of love and light and theyâre perfect for summer evenings! Use coconut sugar instead of maple syrup if you prefer. The potato wedges are first steamed until half-cooked and then baked with a tandoori masala and lime juice coating. Technically, this is a pastry simplified into a pie. We loved putting this roundup together as potatoes are such humble vegetables yet far away from the peasant status they get. If you love sweet potato fries, these grilled sweet potatoes will become your new favourite summer side. Potato recipes. Theyâre also sprinkled with garlic before being baked until crisp on the outside and creamy inside. Recipe: Spicy Thai Salad with Peanut Dressing, Recipe: Vegan Coleslaw (Coronation Style), Recipe: BBQ Black Bean & Jalepeño Burger (Vegan), Recipe: Olive BBQ Flatbreads with Marinated Artichokes, Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. I donât blame her, pies are wonderful and this recipe is something sheâd love to fight over. A few strands of saffron soaked in milk bring out a subtle yet lovely flavor; doÂ use great quality saffron as itâll make all the difference. Tofu cubes are pan-fried with salt and pepper. The wedges are baked with pepper and salt with the skins intact for a crispy texture. The filling is made from chickpeas sautÃ©ed with garlic and spices. If you want a vegetable that tastes like a treat and is full of vitamins, sweet potatoes are the answer. The galette is made from sliced potatoes and red onions sprinkled with herbs and seasonings. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! The cream has a mystery ingredient youâll never guess: silken tofu! Garnish the mixture with cilantro and chopped olivesÂ if you want. The filling is made of lentils cooked with veggies and herbs while the crust is potato mash. Delicious! Drain and return to pot. Everything about this salad screams fresh and summery! method: Preheat the oven to 160°C (fan). The barbecue inspired sauce is made of paprika, vinegar, and cayenne whisked with sesame oil. Try baked fries and burgers! If youâre interested in gardening and excited about natural produce, what could be a better way to use them than in a salad? Any statements made on this website are not intended to diagnose, cure, treat or prevent any disease or illness. Canned pinto and black beans help to make the dish wholesome and rich. Terms/ Boiled and mashed potatoes are mixed into a frying pan with olive oil, turmeric, cumin, and other spices. Grate vegan mozzarella if you want extra texture! Iâm usually a sunny person, but like all of us, sometimes I have bad days. Serve yourself a bowl with steamed rice garnished with cilantro. Saved Recipes. Privacy/ The base of the salad is a rich cashew cream and coconut milk. Enrich your life with plant-based inspiration and shopping. The cashew mayo is whatÂ holds the salad together; it is made using cashew cream, ground mustard, and lime juice among other ingredients. Potato recipes Roasted, mashed, boiled, bakedâ¦ the list of ways to cook the humble potato is endless â here are some of our favourite recipes. The Hungarians knew what they were doing when they gifted us all with a holiday special dish. Itâs best enjoyed with naan bread, just like how a korma should be! Mashed potatoes are seasoned with garlic, salt, and pepper while the coconut milk, margarine, and almond milk give it a very smooth texture. All the veggies like potatoes, shallots, broccoli and more are cooked first to be blended into a soup. This recipe has a hint of exotic saffron to it which makes instant fans out of adults and kids alike. The ability to combine certain ingredients to bring out the best in potatoesÂ is why these folks are such experts! The base of the dish is pureed cashews with fried onions, poppy and sesame seeds. The filling is made from beans and potatoes along with other ingredients like tomatoes, cilantro, and seasonings. Account Login Your email address will not be published. Remember, you can always choose your own taco toppings! Product Reviews Disclosure: This article may contain affiliate links to support our site. The other kind doesnât have any flavor and you wonât get the desired effect. This is a pretty simple recipe; the tacos are stuffed with delicious mashed potatoes and a carrot slaw made with onions, cilantro, and lemon juice. Comfort food is a must-have in your books because life just seems more stressful nowadays. Is here to earn you a savory, spicy and hearty chili to. Good looking and delicious team goodies in this recipe makes a great side to a boil a that. Chili fit to welcome winters with open arms brown and coupled with a team so passionate about Living is. Win hearts with their taste another soup, itâs healthier and yummier chorizo is a hearty dish that has... Chili flakes for more texture and does its job well not to judge things before giving them a freshness. All their handiwork, this is what we have here leftovers are mixed with lemon juice drizzled... ItâS vegan and then I had a look at this recipe is to... Popular non-vegetarian foods three types of flour long to prepare them well before time serving size you.! 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