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strong rum balls recipe

“Little chocolaty spheres of heaven” are a few choice words to describe rum balls, a … 1 (12 ounce) box vanilla wafer cookies (such as Nilla®), 1 cup confectioners' sugar, plus more for dusting. I didn't have Meyers dark rum but I had Captain Morgan and tried it. I was wondering if you meant a half cup butter instead of a cup. So I decorated some with powdered sugar and some with unsweetened cocoa powder (both best sifted) And then I melted some chocolate chips in the microwave and (after the rum balls had been in the fridge for a while) rolled some in that. Info. They make a great gift for family and friends, but they are also an awesome, super easy to make dessert for the days when we crave something sweet and decadent. However, you can adapt the recipe and use ingredients that work for you or are available. In a small pot, place butter, heavy cream, sugar and cocoa and bring to a boil. Chocolate Balls Recipe Notes. They are at their peak if you make them 2 days in advance. This recipe of rum balls comes from Romania. A couple of things that might be helpful to others who try the recipe: My box of Nilla wafers was only 11oz so I ended up adding two graham crackers (the equivalent of 1oz) to give me the full 12oz of cookie crumbs. You add 1 3/4 cups powder sugar, 2/3 cup walnuts. I highly recommend wearing food-safe gloves when rolling out your rum balls. I felt like it had way too much rum!!!! I think they added complexity to the flavor. I've had it in the refrigerator for an hour now and will continue to mix. Stir until smooth and remove from heat. sprinkled crushed nuts on some of them. Rum balls are very versatile, you can make them from the following ingredients: When it comes to cocoa powder, we use either unsweetened natural or Dutch-processed. Adults-Only Rum Balls. I'm making this recipe now for my 98 year old Mother in Law. Very simple recipe. Information is not currently available for this nutrient. This Rum Raisins Cookies Recipe comes from Romania. No one wants to eat your skin cells in their dessert. If you don't want alcohol, use fruit juice. To get a good, strong rum flavor, make your Rum Balls 2-3 days before you plan on serving them. I did chicken out and use a little less rum which I thought made them perfect but hubby said he would like me to add more rum next time...go figure lol. Serve them next to a cup of your favorite tea, or coffee and enjoy an old recipe that is very traditional in Romania. Nutrient information is not available for all ingredients. Use the best quality chocolate you can. Update 11/26/17--I have also made these with orange liqueur (Paula's Texas Orange) and raspberry liqueur (Drillaud). https://www.uncommoncaribbean.com/st-croix/rum-balls-recipe Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. 1/3 cup rum, plus more as needed. I just about got lynched! Seal the bag and shake to coat the rum balls completely with confectioners' sugar. In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Mix everything very well. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. Strong and Sweet: Easy Kentucky Bourbon Balls October 2020 We asked our friends Matt and Ted Lee, whose 2007 The Lee Bros. Southern Cookbook won a James Beard Award, for their simple and delicious Hot-Spiced Bourbon Balls recipe. Add crushed vanilla wafers and nuts. In another bowl, mix corn syrup and rum; stir into wafer mixture. Not too sure why there aren't more reviews...I am definitely making these again for my guests over Christmas. Using your hands, try to form the mixture into a ball. Make them for parties or potlucks with your favorite decorations. If you feel like the mixture is too soft to make the balls, add more crushed crackers to absorb the extra moisture. I used 2 cups of powdered sugar and I also used dark chocolate chips. rum, date syrup, chia seeds, pitted dates, rum, coconut oil, coconut meal and 3 more Rachel's Rockin' Rum Balls Best Recipes Australia scotch, desiccated coconut, sweetened condensed milk, cocoa powder and 2 more Two types of truffles are made every year for the Christmas get-together. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. Plus, be sure to check out no-bake Milo cheesecake, Milo biscuits, Milo slice, 2 ingredient Milo cake and Milo Malteser cake if Milo is a popular ingredient in your house! However, the butter gets harder in the refrigerator and the crackers will absorb the moisture. Roll in additional confectioners' sugar. Because if you double the batch then you use close to 26 ounces of rum for the recipe and that's just crazy. Roll into the chocolate into balls and then in cocoa powder, powdered sugar, sprinkles, (or even Christmas sprinkles). I can’t think of a more festive holiday treat to have on hand. So if someone could help me repeat her tradition of great rum balls I would be so thankful. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). DIRECTIONS. Add comma separated list of ingredients to exclude from recipe. Awesome!. There is also a cup of cocoa powder added to the heavy cream and butter. You can serve the rum balls on a cookie plate or by themselves on a platter. Grandma's Rum Balls. The cookies are flavored with rum, are very easy to make and taste delicious. Let the rum balls set on parchment or wax paper. RUM BALLS Using damp hands, roll level tablespoons of mixture into If the mixture is soft, place it in the fridge for about 30 minutes. I have always used the 3/4 cup of booze that the recipe uses. Let nuts cool, then chopped them with a knife, or toss them in a food processor until finely chopped. The presentation is amazing even with my lack of decorating talent. Of the chocolate ones I (immediately!) They keep well in the refrigerator for 1-2 weeks, in an airtight container. I hope this helps. I've never made rum balls before so I didn't realize there are so many different recipes out there. Adding rum – simply add 1/4 cup of dark rum to the mixture and combine well. Get the good stuff) 1/2 cup almond paste. By our powers combined, these rum balls are a cocktail and a dessert rolled into one! And the others after putting back in the fridge to set I melted white chocolate and did a small design on the top. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe Cool the chocolate in the fridge for 30 minutes. We always had rum balls at Christmas and Easter when I was a kid. I never used salted butter in the recipe, so I would not know what to tell you about the final taste of the rum balls. It comes from Romania and  it is a classic, old recipe, a recipe most Europeans would make. Recipe ID. Stir in the 2 tablespoons of honey and the rum. 3. In a separate bowl, combine the dry ingredients. Let me know if you have more questions. And very easy to do in a hurry. For booze I used a combination of Captain Morgan's Spiced Rum and Tuaca. I liked the ease of this recipe better than that one. Jul 23, 2019 - This rum balls recipe is quick, easy, delicious and perfect for a crowd. Searching around, I came across Smitten Kitchen's Fudgy Bourbon Balls recipe. In that case, you will have to store the truffles in the refrigerator. Heat chocolate chips and corn syrup together in a saucepan over low heat. If anyone has the recipe for good rum balls that can give one a good buzz I would appreciate it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let sit in containers in a cool place for 2 weeks before serving; this lets the alcohol evaporate, leaving the rum … This was my first time making rum balls and I must say that this recipe was great! Also add the vanilla flavor. Ruchie's Rambunctious Rum Balls Recipe. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 They should be about the size of golf ball and they are not cooked. I rolled the rum balls in granulated sugar because I like the look of it better and it's less messy to eat. There are many different ways to make rum balls, as recipes vary from region to region and family to family. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and … Very tasty I did these but I added 1 cup of pecans finely chopped. I didn't shake them in the bag w/ powdered sugar I just rolled them in the powdered sugar on a plate and that worked well. A mix of dark and light chocolate worked the best. We sometimes add in the middle of the rum ball a little pitted cherry, usually preserved in syrup, or an almond. This was really good and really easy! Rum balls, like chocolate balls and other cookie balls, are incredibly easy to make! 2 tablespoons white corn syrup. Rum balls are boozy no-bake confections made by combining crushed cookies with rum and a binder. Ingredients. Pour remaining rum … I opted for this recipe because it didn't include nuts and uses chocolate instead of just cocoa powder. No fuss no mess no baking and you only use the stove for 5 minutes. Please leave a comment on the blog or share a photo on Instagram. The flavor keeps getting better with each passing day. Optional: stick a pitted cherry from syrup in the middle of the ball, or an almond, then toss in sugar. No gift befits the food-obsessed people in your life like a cookbook. As a personal preference I used honey instead of corn syrup and added a couple of dashes of cinnamon. In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. The rum balls are great for the holidays. Directions: Place vanilla wafers in a food processor and pulse into fine crumbs. The walnuts, chocolate, rum and coffee flavors are perfect together. Recipe Category Terms. Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Thanks for sharing this great recipe. Add comma separated list of ingredients to include in recipe. Chocolate heaven balls. The dark rum has a very strong rum flavor and it competed with the cinnamon. Recipe Category Preference. I checked the recipe again and it is correct. Learn how to make these yummy bite-sized treats at home. You can experiment and make a very small batch for yourself to see if you like the rum balls saltier and let me know what you think. Roll dough into 1-inch balls and place on the prepared plates. The butter keeps oozing out. This version is made with graham crackers instead of the usual wafer cookies, making them reminiscent of pumpkin pie. 11 oz of crackers mean roughly about 4 generous cups of ground crackers. Ratings . How to make Non-alcoholic Rum Balls: If you are looking to make a non-alcoholic version of Rum Balls, it’s very easy to swap out the liquor. A pinch of salt. she's Hungarian and I think she would really like them, but I'm having a difficult time incorporating the ingredients. Stir in 1/4 cup (50 mL) of the rum and vanilla until solid moist mass; press together. Stir in corn syrup; Stir in rum. I decorated them all different ways following a video I saw at joyofbaking after googling rum balls. Roll into balls approxiamtely 3/4 inch in diameter. I think these rum balls are more fudge-like and less gritty than others I've tried. If you want to have them for a party, it is a good idea to make them with some time in advance. I didn't put them on wax paper or in a bag with icing sugar I just rolled them up and then dipped half in coconut and half in cocoa (next time I'll coat a third in icing sugar to give people even more variety.) These little suckers are so good! Rum balls are truffle-like confectionery cookie butter flavored with cacao, chocolate and rum. While this kid-friendly rum ball recipe is by far my favourite version, you can of course make it an adults-only treat if you prefer. this link is to an external site that may or may not meet accessibility guidelines. Make sure you don't add too much at once. 8 cups (or three boxes) Nilla Crackers or vanilla wafers (finely crushed) 1 1/2 cups melted butter. Recipe by: mellie Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Home » Sweet Recipes » Chocolate and Confections » Best Classic Rum Balls Recipe, Posted on Published: January 29, 2017 By: Author The Bossy Kitchen, Categories Chocolate and Confections, Holidays Ideas, Romanian, Thanksgiving And Christmas Recipes, Valentine's Day Recipes. If you don’t have rum, you can substitute rum extract. I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. Recipe here. Ruchie's Rambunctious Rum Balls Recipe. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. The chocolate flavor will deepen and slightly overtake the vanilla. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Rum Balls perfect for the holidays. ... A little aside is that I thought Captain Morgan's Spiced Rum would be the way to go for this recipe but then I got introduced to Sailor Jerry's Spiced Rum. The rum balls are very popular in Europe during Christmas season, but in some countries, these wonderful treats are available all year round. Coat balls with powdered sugar. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let them sit in the fridge for a few hours before you sample them. Roasted nuts have more flavor than raw ones, therefore the rum balls will taste better. 1 cup sour cream. Jesse and I both enjoyed the strong rum flavor and slight sweetness. These Boozy Kentucky Bourbon Balls are also fondly known as “Kentucky Kernels” for the generous amount of Kentucky bourbon used in the recipe. If you’re impatient, you can eat them right away and enjoy a strong vanilla flavor, with just a hint of rum, slightly sweet and slightly bitter. For the cookie base, we chose ground vanilla wafers for their straightforward sweet flavor. Add them spoon by spoon until you get the right consistency. A lot of simple ingredients that mix so well and taste so amazing. Ingredients. Adding rum – simply add 1/4 cup of dark rum to the mixture and combine well. Roll by rounded teaspoonfuls (5 mL) into balls, moistening and wiping hands with damp cloth as needed. Good stuff Maynard! Needless to say, I've made them every year since (about 20 years). Mix thoroughly. Its a tradition which has been going on for few years. For a traditional rum ball recipe, this one packs a punch. Roll into 1 inch balls and then into remaining confectioners' sugar. If you don’t want a strong rum flavor, add a little to start and add more to taste. Add in the condensed milk and the rum and using a wooden spoon, stir the mix until well combined. While this kid-friendly rum ball recipe is by far my favourite version, you can of course make it an adults-only treat if you prefer. Stir in the spiced rum mixed with the syrup. Both are delicious! Best recipe ive tasted. The Eastern European custom is to roll these rum balls in granulated sugar and sometimes in coconut flakes. Try not to eat them all! Chocolate can be easy to scorch so I would recommend melting your chocolate in a double-boiler. Store in an airtight container. This is the best rum balls recipe you will find out there. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. The boiling water in the pot gently heats your bowl allowing your chocolate to melt without risk of burning it. Pour the dark rum, corn syrup and vanilla into the chocolate mixture. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. P.S. Use what you have. It’s probably been about ten years now since I first tasted one of these decadent confections. The traditional rum ball recipes I found used crushed vanilla wafers as the base, and that just wouldn't do. They've now been in my fridge for 2 days and I'll be bringing them to a party tomorrow night. Whats even better is the rum in brownies. Melt chocolate chips in a double boiler. This was my first attempt at making rum balls of any sort and I think it was my first time tasting some too. I do believe these will get stronger the loner that they sit though so I think he'll be happier in the end. That recipe called for chocolate cookie crumbs as the base, and it sounded much more promising. Rum is the ingredient that makes them special and perfect for the holidays. chocolate sprinkles(or simply shaved chocolate) or anything else we have available around. Learn how to make these yummy bite-sized treats at home. The delicious truffles are chewy on the inside with a hard coating on the outside. That being said – unless you plan to make several batches of rum balls, or you are stocking the bar for the holidays, it isn’t worth a special trip to the store. Also these little pieces of heaven are better the next day, when all the flavors from all the ingredients have time to get friendly with each other. These are nice and rich exactly what I was looking for. I think if you use half that amount they would be better. Write a review. Remove from heat and stir in rum and confectioners' sugar until smooth. Learn how to make this classic winter warmer with recipes from around the world. These are what I remember having years earlier very good. Use what you have. Place the walnuts on a baking tray and roast them for about 8 minutes, or until fragrant and lightly brown. 2. They're quick to make and the adults get all nostalgic while the kids wolf them down. Using fruit cake – rum balls … Here are a few extra tips. 7 Weet-Bix 1 cup chopped raisins 2 tablespoons cocoa 1 (400 g) can condensed milk 1/3 cup coconut 2 Blocks of Lindt Excellence Dark Chocolate (70% Cocoa or Coconut flavours are nice) 1/3 cup Bundaberg Rum (this makes for some pretty strong balls) These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I … Thanks a lot for this recipe!

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